The 16th Epcot International Food & Wine Festival will feature 30 different marketplace kiosks with tapas-sized portion of delectible cuisine paired with beer, wines, and creative cocktails.

16th Epcot International Food & Wine Festival Marketplaces
There are 30 international marketplaces that will surround Epcot's World Showcase with a wide array of wonderful food, wine, and beers.  Download the Festival GuideMap. 

Here is a complete list of this year's International Marketplaces along with the menus:

1. Australia

Shrimp on the Barbie with Pepper Berry Citrus
Glaze; Grilled Lamb Chop with Potato-Goat
Cheese Salad and Shiraz Reduction; Lamington
(Chocolate and Coconut covered Yellow Cake);
Penfolds “Koonunga Hill” Chardonnay; Greg
Norman Estates Shiraz, Limestone Coast;
Lindeman’s “Bin 90” Moscato; Penfolds “Thomas
Hyland” Cabernet Sauvignon,

2. BRAZIL
Brazil’s National Dish - Feijoada (a Black Bean and
Pork Stew); Seared Mahi Mahi with steamed Rice,
Hearts of Palm and Coconut-Lime Sauce; LeBlon
frozen cocktail Frozen Caipirinha

3. ARGENTINA
Grilled Beef Skewer with Chimichurri Sauce and
Boniato Purée; Beef Empanada; Terrazas Reserva
Chardonnay; Terrazas Reserva Cabernet Sauvignon;
Terrazas Reserva Torrontes; Terrazas Reserva Malbec

4. Caribbean
Ropa Vieja (slowly braised beef ) with White Rice;
Jerk spiced Chicken Drumstick with Mango Salsa; Frozen
Rock Coconut Mojito; Frozen Dragon Berry Colada

5. MEXICO
Rib Eye Tacos; Shrimp Tacos; Flan; Dos Equis Beer;
Lime Strawberry Margarita on the Rocks; L.A. Cetto
Chardonnay; L.A. Cetto Petite Sirah; Dasani Bottled
Water

6. SCANDINAVIA
Taste of Scandinavia - Shrimp Salad, Cured Salmon
and Herring; Swedish Meatballs with Lingon
Berries; Rice Pudding with Driscoll’s® Only The
Finest Berries™; Xante; Xante Sunshine

7. CHINA
Black Pepper Shrimp (4) with Sichuan Noodles;
Pork Pot Stickers; Xinjiang Barbecue Chicken
Stick (1); Caramel-Ginger Ice Cream; Tsing Tao
Beer; Dragon’s Hollow Chardonnay; Green Tea Plum
Wine Cooler; Happy Lychee

8. SOUTH KOREA
Lettuce Wraps with Roast Pork and Kimchi Slaw;
Boolgogi BBQ Beef with steamed Rice and
Kimchi; Myung Jak Bokbunjajoo (New Raspberry
Wine); Charm Soon Soju (New); BEK SE JU
(Herbal Rice Wine)

9. South AFRICASeared Filet of Beef with smashed Sweet Potatoes and

Braai Sauce; Bunny Chow (Vegetable Curry served
in a Bread Loaf ); La Capra Chardonnay; La Capra
Sauvignon Blanc; La Capra Pinotage; La Capra Shiraz

10. CHEESE
Cheese Fondue with Sourdough Bread; Artisan Cheese
Selection with Sweet Gras Dairy Thomasville Tomé,
Delice de Bourgogne, PC Wyngaard Chevre Affineurs
Goat Gouda

11. Brewer ’s Collection
Radeberger Pilsner (German Pilsner); Altenmünster
Oktoberfest; Altenmünster Dunkel; Hovel’s; Schöfferhofer
Weizen; BraufactuM Indra; Rauchweizen Roog Smoked
Wheat Bier; Sion Kölsch

12. Germany
Goulash Suppe; Nuernberger Sausage in a Pretzel Roll;
Apple Strudel Featuring Werther’s Original Karamel
Sauce and Vanilla Sauce; Selbach-Oster Estate Spatlese;
Selbach JH Riesling Kabinett; Selbach JH Riesling QbA;
Selbach JH Riesling Classic; Radeberger Pilsner (German
Pilsner); Altenmünster Dunkel

13. POLAND
Kielbasa and Potato Pierogie with Caramelized Onions
and Sour Cream; Golabki (Pork Stuffed Cabbage);
Belvedere Strawberry Chiller

14. Italy
Ravioli Di Formaggio all’Emiliana(Baked Cheese
Ravioli with Creamy Beef Bolognese Sauce, Parmesan
Cheese, and Melted Mozzarella; Cappellini con Gamberi
Piccanti (Cappellini Pasta with Spicy Shrimp);
Cannoli al Cioccolato(Chocolate Covered Cannoli
Shell Filled with Sweet Ricotta Cheese, Chocolate, and
Candied Fruit); Dasani; Primavera Smoothie; Fantinel
Prosecco; Placido Chianti; Placido Pinot Grigio; Moretti

15. FIFE & DRUM
Featuring Frozen Red Stag Lemonade by Jim Beam®

16. Hops and Barley
Linda Bean’s Lobster Claw Cuddler® with drawn Butter;
Linda Bean’s Perfect Maine Lobster Roll®; Pumpkin
Mousse with Ocean Spray Craisins and Orange Sauce;
Samuel Adams Boston Lager®; Samuel Adams® Octoberfest;
Samuel Adams Cherry Wheat®; 16th Anniversary
Festival Beer - Boston Ale; Samuel Adams Light®; Samuel
Adams® Cream Stout; Latitude 48 IPA; Samuel
Adams® Blackberry Witbier

17. SINGAPORE
Shrimp Cake on a Sugarcane Skewer with Singapore
Noodles; Beef Rendang (a coconut braised beef )
with Jasmine Rice; Singapore Sling; Tiger Beer

18. Japan
Spicy Tuna Roll; California Sushi Roll; Tuna and
Salmon Sensation; Pork Kakuni; Kirin Draft Beer;
Sake: Itami Onigoroshi; Sake: Junmai Ginjo Masumi;
Tokyo Sunset; Dasani Water

19. NEW ZEALAND
Seared Sea Scallop with Kumara-Red Curry Puree
and Apple Radish Salad; Lamb Slider with Tomato
Chutney; Mohua Sauvignon Blanc; Mohua Central
Otago Riesling; Whitehaven Sauvignon Blanc; Whitehaven
Pinot Noir

20. Morocco
Kefta Pocket (Ground Seasoned Beef in a Pita
Pocket); Harissa Chicken Roll; Baklava; Casa Beer;
Ksar White; Sangria; Royale Mimosa

21. PORTUGAL
Calamari Salad with Fennel, smoked Paprika and
Olive Oil; Linguica Sausage with Onions, Peppers
and Olives; Pastel de Nata; Confraria Leve Moscatel
Portugal; Bridao Classico Tinto; Caves Vale do Rodo
Douro; Xairel Cartaxo Tinto; Caves Bonifacio Red

22. PORTUGAL WINE BAR
Confraria Leve Moscatel Portugal
Caves Vale do Rodo Douro
Caves Bonifacio Red Wine
Plexus Frisante Branco
Bridao Classico Tinto
Xairel Cartaxo Tinto
Porto Reccua 10 year

23. BELGIUM

Steamed Mussels with Roasted Garlic Cream and
a Baguette; Belgium Waffle with Berry Compote
and Whipped Cream; Guylian Belgian Chocolate
Seashell Truffles; Stella; Hoegaarten; Leffe; Godiva
Chocolate Iced Coffee

24. FRANCE
Escargots Persillade en Brioche (Garlic and Parsley
Snails in Brioche); “Coq au Vin sur gratin de
macaroni” Red Wine braised Chicken, Mushrooms,
Pearl Onions and Macaroni Gratin; Crème Brûlée
au Chocolat au Lait (Chocolate Milk Crème Brûlée
topped with Caramelized Sugar); Chardonnay,
Bouchard Aîné & Fils; Merlot, Chateau
de Beauregard-Ducourt, Bordeaux;
Sparkling Pomegranate Kir;
Parisian Cosmo Slush(Ciroc Vodka, Grand
Marnier, Cranberry Juice)

25. IRELAND

Lobster & Scallop Fisherman’s Pie; Kerrygold®
Cheese Selection: (Aged-Irish Cheddar, Dubliner
and Ivernia Cheese) with Apple Chutney and Brown
Bread; Warm Chocolate Lava Cake with Baileys
Ganache; Guinness Draught; Bunratty Meade

26. CANADA

Canadian Cheddar Cheese Soup; Maple and
Moosehead Beer glazed Salmon with Barley
Salad; Chicken Chipotle Sausage with Sweet
Corn Polenta; Moosehead Beer; Neige Sparkling;
Neige - FB

27. GREECE
Greek Salad with Pita Bread; Griddled Greek
Cheese with Pistachios and Honey; Chicken
Souvlaki with Tzatziki; Dannon Greek Yogurt
Parfait with Strawberries; Skouras St
George; Boutari Greek (White)
“Moschofilero”; Boutari Kretikos White

28. DESSERT AND CHAMPAGNE

Lemon Chiffon; White Chocolate Macadamia Mousse
with Dark Chocolate Pearls; Tres Leches Verrine; Moet
& Chandon Ice Imperial; Moet & Chandon Rose Imperial;
Moet & Chandon Nectar Imperial; Moet & Chandon
Imperial

29. HAWAI’I
Kalua Pork Slider with Sweet and Sour Dole Pineapple
Chutney and Spicy Mayonnaise; Tuna Poke with Seaweed
Salad and Lotus Root Chips; Seven Tiki Mai Tai;
Kona Longboard; Kona Pipeline

30. CRAFT BEER COLLECTION
Full Sail IPA; Sierra Nevada; Abita - Purple Haze; Red
Hook Pilsner; Blue Moon; Leinenkugal; Key West Sunset
Ale; Widmer Hefeweizen