As Spring approaches it means the return of the Epcot International Flower & Garden Festival for 2014, bigger and better than ever!
Outdoor Kitchens Bring Food & Drink To The Flower & Garden Festival
After their initial debut last year for the Festival, Outdoor Kitchens return this year, bringing a wide variety of Spring inspired and garden grown tastes. Here is the current projected 2014 line-up (according to the www.DisneyWorld.com official website):
Florida Fresh
Experience a taste of several fresh Florida ingredients, each grown and produced locally. It’s a perfect opportunity to treat your senses to some of the most delightful fruit and drink the Sunshine State has to offer! Florida Fresh can be found next to the Germany Pavilion.
To eat:
To eat:
- Watermelon salad with pickled onions, BW Farm baby arugula, feta cheese and balsamic reduction
- Shrimp and stone ground grits with andouille sausage, sweet corn, tomatoes and cilantro
- Florida kumquat pie (TRYit!)
- Watermelon passion fruit slush featuring Simply Lemonade®
- Hurricane Class 5 White Sangria featuring Simply Lemonade, Florida Orange Groves (St. Petersburg, Florida)
- Garda Italian Wine Blend, Quantum Leap Winery (Orlando, Florida)
- Rogue Valley Pinot Noir, Quantum Leap Winery (Orlando, Florida)
- Blonde Ale, Orlando Brewing Company (Orlando, Florida)
- Cotton Mouth Belgian Style Witbier, Swamp Head Brewery (Gainesville, Florida)
- Feast of Flowers Farmhouse Ale, Florida Beer Company (Cape Canaveral, Florida) – Festival Exclusive!
- Florida Avenue Blueberry, Cold Storage Craft Brewery (Tampa, Florida)
- Beer Flight – Blonde Ale, Cotton Mouth Belgian Style Witbier, Feast of Flowers Farmhouse Ale and Florida Avenue Blueberry
- Simply Orange
Hanami
Journey near the Japan Pavilion where the annual ritual of admiring springtime flowers is in full bloom. From delectable bites to refreshing beverages, uncover how Hanami’s flavors reflect the season.
To eat:
To eat:
- Frushi – Fresh pineapple, strawberries and melon, rolled with coconut rice, topped with raspberry sauce, sprinkled with toasted coconut and served with whipped cream on the side
- Temaki hand roll – Sliced Panko fried chicken, curry sauce, rice and pickled julienne carrots wrapped with Nori
- Hanami sushi – A flavorful combination of salmon, scallop and beef-topped rice balls served atop a shiso violet sauce (TRYit!)
- Japanese puffed rice cakes with green tea whipped cream and azuki
- Kirin draft beer
- Pinepple Paradise with Yuzu Slushie – Frozen blend of sweet sake, pineapple juice and crème, flavored with a hint of Yuzu citrus juice
- Orange Mango Slushie – Frozen blend of Nigori sake, mango and orange juice
Jardin de Fiestas
Make your way near the Mexico Pavilion where the tapas are spring light and cooked just right. Don’t miss your chance to take part in this festival of flavors, complete with savory tacos and mouthwatering cocktails.
To eat:
To eat:
- Tacos al pastor – Corn tortilla filled with achiote-marinated pork, garnished with grilled diced pineapple, onions and cilantro
- Quesadilla de hongos con queso – Flour tortilla filled with mushrooms and cheese
- Flan de chocolate Abuelita – Mexican chocolate custard
- Tecate draft beer
- White Mexican sangria
- Franbuesa (raspberry) margarita on the rocks
- Tequila flight – blanco, reposado and añejo
- Dasani® bottled water
Fleur de Lys
Indulge your senses in extravagance at this tasty milieu influenced by the “flower of the lily.” Once a royal emblem used by the French monarchy, the symbol now serves as inspiration for this decadent stop where you can refine your palate with some of the France Pavilion’s most magnificent culinary masterpieces!
To eat:
To eat:
- Gnocchi Parisien à la Provençal – Parisian-style dumplings with vegetables and mushrooms
- Confit de canard, pommes de terre Sarladaise – Pulled duck confit with garlic and parsley potatoes
- Macaron à la fleur d’ Oranger – Orange blossom macaron with white chocolate ganache (TRYit!)
- La Vie en Rose frozen slush – Vodka, Grey Goose Orange, St. Germain Liquor, and white and red cranberry juice
- Kir Imperial – Sparkling wine, Chambord and black raspberry liquor
- Rosé pamplemousse cocktail – Rosé wine mixed with natural grapefruit syrup
- Kronenbourg Blanc 1664 – Fruity white beer with citrus notes
Lotus House
Hit the pavement near the China Pavilion for a garden-fresh take on spring-influenced flavors. Appease your cravings with a wide variety of Chinese cuisine, including popular street foods and bubble tea!
To eat:
To eat:
- Beijing-style candied strawberries
- Spring pancake with grilled chicken and green apple
- Vegetable spring rolls
- Popping bubble tea
- Kung Fu Punch – Vodka and triple sec with mango and orange juice
- South Sea Storm – Guava juice with light and dark rum
- Plum wine
- Tsing-Tao beer
- Lychee aerated water
Pineapple Promenade
Enjoy the Great White North with a tropical twist at the Canada side of World Showcase promenade. Then, get ready to hear your sweet tooth say, “Thank you!” as you bite into all kinds of treats featuring this popular golden fruit.
To eat:
To eat:
- Pineapple soft serve
- Pineapple soft serve with Myers’s dark rum
- Pineapple soft serve with Parrot Bay coconut rum
- Sweet potato cinnamon waffle with pineapple soft serve (TRYit! selection)
- Frozen desert violet lemonade featuring Simply Lemonade (nonalcoholic)
- Tropical Mango Pale Ale, St. John Brewers (U.S. Virgin Islands)
- Once Upon a Vine’s The Lost Slipper Sauvignon Blanc
Primavera Kitchen
Say, “Ciao!” to spring as you set sail for a land of garden-fresh foods near the Italy Pavilion. On your stop, be sure to explore the countryside’s many flavors—caprese, manicotti, torte di ricotta and fine Italian wines.
To eat:
To eat:
- Caprese – Fior di latte mozzarella, roasted peppers and olio verde
- Three cheese manicotti – Egg pasta stuffed with ricotta, mozzarella, parmesan, tomato sauce and béchamel
- Torta di ricotta – Lemon cheesecake with limoncello-marinated strawberries
- Placido Pinot Grigio
- Placido Chianti
- Bosco del Merlo Prosecco
- White peach bellini – Prosecco and white peach puree
- Strawberry rossini – Prosecco and marinated strawberries
- Frozen Italian primavera – Assorted fruit slushy with limoncello and vodka
- Moretti Lager
- Moretti La Rossa
Taste of Marrakesh
Embark on a trek near the Morocco Pavilion and educate your tastes on North African spices. Each unique flavor has been paired with fresh ingredients and can be sampled with Moroccan beer and wine at this garden oasis.
To eat:
To eat:
- Lamb brewat roll with prunes and sesame
- Harissa chicken kebab with couscous salad
- Baghrir – Moroccan pancake with honey, almonds and argan oil
- Mint iced tea
- White sangria
- Guerrouane red
- Casa Beer
- Desert Rose – Sparkling wine with pomegranate liqueur
Urban Farm Eats – NEW!
Honor the earth and all it grows with a refreshing selection from this location’s all-natural menu. Choose from a hearty array of foods and beverages, many of which have been cultivated entirely from the soil!
To eat:
To eat:
- Pickled beet salad with goat cheese cream, mizuna and pistachios
- Land-grown eggplant “scallop” with romesco sauce and spaghetti squash (TRYit!)
- Ghost pepper-dusted tilapia with crisp winter melon slaw and mint oil featuring The Original Sauce Man’s Kick It Up Rub
- Cucumber lemon spa water, finished with a sprig of fresh mint
- The Vegan Vine Chardonnay
- The Vegan Vine Cabernet Sauvignon
- Redbridge Gluten-Free Sorghum Beer, Anheuser-Busch (St. Louis, Missouri)
THE SMOKEHOUSE: Barbecue and Brews
Celebrate the truly American tradition of slow-cooked flavors near The American Adventure Pavilion. Sink your teeth into savory barbecue meats and then pair each one off with craft brews from across the country.
To eat:
To eat:
- Pulled pig slider with cole slaw
- Smoked beef brisket with collard greens and jalapeño corn bread
- Smoked turkey “rib” (TRYit!)
- “Piggylicous” bacon cupcake with maple frosting and pretzel crunch featuring Nueske’s® Applewood Smoked Bacon
- Magic Hat #9, Magic Hat Brewing (South Burlington, Vermont)
- Maduro, Cigar City Brewing (Tampa, Florida)
- Fat Tire, New Belgium Brewing Company (Ft. Collins, Colorado)
- Billy’s Chilies, Twisted Pine Brewing Company (Boulder, Colorado)
- Beer Flight – Magic Hat #9, Maduro, Fat Tire and Billy’s Chilies
- The Original Rib Shack Red Wine
The Buttercup Cottage
Delight in elegant afternoon-tea offerings and fresh garden flavors near the United Kingdom Pavilion. Drop by this charming locale to sample scrumptious treats, British teas and beverages inspired by lovely English fruits and fragrances.
To eat:
To eat:
- Freshly baked potato and cheddar cheese biscuit with smoked salmon tartare
- Field greens with Plant City strawberries, toasted almonds and Farmstead stilton (TRYit!)
- Pork and apple sausage roll with house-made piccalilli
- Freshly baked lemon scones with berry preserves and crème fraÎche
- Chilled rose blush lemonade featuring Simply Lemonade with Raspberry (nonalcoholic)
- Twinings® Cold Brewed English Classic with lemon grass syrup
- Berry tea cocktail – Twinings Cold Brewed Mixed Berry Tea with Florida Cane vodka and Plant City strawberry, flavored with raspberry and açaí syrup
- Iron Horse Fairy Tale Cuvee
- Deloach Pinot Noir
Intermissions Café
Dig into your day or turn over the evening at this charming stop found right within the Festival Center. Pop inside to find all kinds of fine food and beverages—wine, cheese, wraps, salads and more!
To eat:
To eat:
- Grapes
- Fruit & cheese plate
- Vegan trio
- Southwest chicken wrap
- Tuna salad with pita
- Side salad
- Asian tuna salad with noodles
- Caprese Push-Pop – Tomato, mozzarella and balsamic (TRYit! selection)
- Hurricane Class 5 White Sangria, Florida Orange Groves (St. Petersburg, Florida)
- Garda Italian Wine Blend, Quantum Leap Winery (Orlando, Florida)
- Rogue Valley Pinot Noir, Quantum Leap Winery (Orlando, Florida)
- Martini Prosecco
- Strongbow Cider, Bulmers Cider Company (White Plains, New York)
- SweetWater Blue, SweetWater Brewing Company (Atlanta, Georgia)
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